Lunch Menu


Ahi Tuna Salad ~ with balsamic vinaigrette

ahi tuna blackened rare over romaine lettuce with red peppers, tomatoes, onion and avocado


Miguel’s Chicken Salad

with corn, black beans, avocado, queso fresco and tomatoes, served with garlic herb dressing


Hidalgo’s House Salad

fresh spinach with walnuts, dried cranberries, red onion and crumbled blue cheese tossed in a raspberry vinaigrette ~ with chicken add $3 | with shrimp add $5


1/2 Hidalgo’s House Salad


Caesar Salad

romaine lettuce, herb croutons and queso fresco tossed with creamy caesar dressing
~ with chicken add $3 | with grilled salmon add $5


Santa Fe Chicken Salad

with black beans, corn, pico de gallo, jack cheese and chips with spicy garlic herb dressing


Marinated Steak Salad

with mushrooms, tomatoes, cucumber & creamy avocado dressing


Grilled Vegetables

yellow and italian squash, mushrooms, tomatoes and queso fresco with balsamic dressing 


Side Salad


Soup of the day, cup


Soup of the day, bowl



served on a telera roll

Chicken Club

grilled chicken breast, spinach, onion, tomato, avocado, jack cheese, honey dijon dressing


Grilled Vegetable

italian and yellow squash, portabello, lettuce, tomato, cheese, balsamic dressin


Chimichurri Sandwich

marinated steak, jack cheese, tomato, avocado, chimichurri sauce


1/2 Sandwich Combo

1/2 club or salmon sandwich with soup, salad and a soft drink


Albondigas Sandwich

a mexican "meatball" sandwich covered in roasted tomato sauce and jack cheese


Blackened Salmon Sandwich

lightly blackened with lettuce, tomato, jack cheese, avocado and spicy garlic herb dressing


Achiote Chicken

grilled marinated chicken with roasted corn relish and avocoado




Baja Style Tacos

2 chicken, steak, or fish tacos "street tyle" with corn tortilla, rice, and salad ~ vegetarian style also available


Steak Chimichurri

marinated steak with an Argentinean pesto, garlic mashed potatoes and sauteed vegetables


Seared Ahi Tuna

sashimi grade ahi tuna seared rare over rice with an mango relish


Pan Seared Calamari

lightly battered and pan sauteed, served with garlic aioli, rice and salad


Carne Asada

grilled marinated steak, rice, sauteed vegetables, salsa, guacamole, sour cream and a flour tortilla


Grilled Fish Taco

our original, grilled fish wrapped in a flour tortilla with lettuce, pico de gallo, served with a salad


Chicken Chilaquiles

a layered Mexican casserole with corn tortillas, roasted tomato salsa, grilled chicken and jack cheese, served with rice and a salad



chicken or steak sauteed with onions, peppers, mushrooms, served with rice, flour tortilla and guacamole | try our new shrimp fajitas $13


Carne Asada Burrito Plate

grilled steak, rice, jack cheese, pico de gallo wrapped in a flour tortilla




Homemade chips covered in jack cheese, black beans, pico de gallo, guacamole and sour cream ~ choose chicken or steak



Chili Verde or Rojo

sauteed chicken or beef with mushrooms, tomato and peppers, your choice of red or green sauce


Pesto Pollo

grilled chicken atop linguini pasta and a rustic sauce of roasted poblano chilies, mushrooms and tomatoes


Papas Tacos

2 potato tacos in crispy corn tortilla shells, with cabbage and red peppers, served with rice, salad and roasted tomatillo sauce


Enchilada Plate

chicken enchiladas with your choice of red or green sauce, served with rice ~ vegetarian style available | try our new shrimp enchiladas with cabbage and avocado $15.95



*prices and items subject to change




Monday thru Friday 11:30 am to 2:30 pm


Nightly 5 pm to 10 pm


Nightly From 5 to 7 pm
Drink Specials at the Bar and Patio

Saturdays and Sundays Private Luncheons Available Event Inquiry Form


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Fullerton // 305 N. Harbor Blvd.

For Reservations 714.447.3202
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